Pistachio Saffron Latte
Stone-ground pistachio, threads of Kashmiri saffron and velvet steamed milk over a double ristretto. Our most photographed cup.
Specialty Coffee · Jubilee Hills
Where every cup tells a quieter story.
Single-origin pours, slow mornings, and a room built for lingering — in the warm heart of Hyderabad.
The Velvet Signature Collection
A rotating shortlist of house favourites and seasonal pours — each built around a single idea, then refined until it earns its place on the card.
Stone-ground pistachio, threads of Kashmiri saffron and velvet steamed milk over a double ristretto. Our most photographed cup.
Eighteen-hour cold brew poured over silky condensed milk — bittersweet, slow and impossibly smooth on a warm Hyderabad afternoon.
A rotating micro-lot, hand-poured to order. Ask the counter what's brewing today — the answer changes with the season.
The Velvet Experience
Velvet Roast began with a simple belief: that coffee deserves the same care as fine dining. We source single-origin beans, roast for character over speed, and pour with the patience the cup deserves.
The room takes its cues from Hyderabad itself — brass that catches the light, sandstone warmth, and the city's gift for long, unhurried conversation.
100%
Single-origin, traceable beans
In-house
Small-batch roasting & bakery
Daily
Fresh pours & seasonal specials
Workshops
Tastings & brewing sessions
In the Room
A look at the spaces, the craft and the cups.
Get Velvet Roast delivered across Hyderabad.
Visit Us
Walk-ins are always welcome, but tables go quickly on weekends. Reserve ahead for brunch, meetings or a quiet corner to work.
Explore
Our favourite spots across the city — order in or pay them a visit.